Ruth’s Creole Kitchen

Peeled & deveined shrimp in a Louisiana sauce

3 mini crab cakes served with remoulade sauce

Shrimp, crab meat, lobster & crawfish, trinity vegetables and mixed cheese

6 baked chicken wings flavored either plain, BBQ, garlic parmesan or Lagnaippe-style

Chicken, sausage, shrimp, crawfish tails

Spring mix, cherry tomato, english cucumbers, mixed cheese

Romaine lettuce, caesar dressing, topped with shaved parmesan. Served with toast points

Shrimp & crawfish simmered in a flavorful roux with onions, peppers, celery, and cajun spices served over a bed of rice

Seasoned riced, smoked sausage, chicken, simmered with tomatoes, peppers & onions

Shrimp, sausage and okra in spicy marinara sauce served with white rice

Penne pasta in seafood cream sauce topped with lobster

Stufffed bell pepper with ground beef, shrimp, and crawfish over creamy parmesan risotto

Spicy sausage with American cheese, lettuce, tomato, mayonnaise on a sesame seed bun

Cured ham with american cheese, lettuce, tomato, mayonnaise on toasted po-boy loaf

Cajun chicken and sausage jambalaya with spicy cream cheese, wrapped in a flour tortilla & toasted

Blackened chicken grilled to perfection with applewood smoked bacon, colby jack cheese, garlic aioli, lettuce, tomato, onion. Served on a toasted Sesame seed bun

Cured ham, salami, provolone cheese with a olive chutney on a toasted sesame seed bun